The Elegant Difference Sample Menus

  Memphis Sunday Barbeque Memphis Sunday Barbeque  
  Cocktails for Charity New Orleans Buffet  

Most Requested Items

Caribbean Baked Grouper A compote of spicy sautéed peppers, tomatoes, onions and island spices surround the flaky white fish as it bakes. Chicken and Shrimp Jollof Rice A West Indian specialty consisting of spicy rice, chicken and shrimp cooked in sweet coconut milk.
Curried Goat Jamaica's national dish. A must try entree that is excitingly different. Dor Wat Ethiopia origination, a chicken and potato dish seasoned with spicy berbere.
Gumbo Ya Ya A New Orleans stew of chicken, shrimp, spicy sausage, okra and vegetables.
Moussaka Layers of sliced eggplant, ground beef and rich cheese in a white sauce. A traditional Greek dish.
Paella A Spanish casserole of chicken, seafood, chorizo sausage and vegetables combined with a fragrant saffron rice.
Phyllo Salmon Pockets Salmon filets in a flaky phyllo crust with sautéed sweet red peppers, leeks and basil.
Smoked Turkey Hot smoked for 10-hours to produce a juicy melt in your mouth bird.
Curry Vegetarian, lamb, seafood or poultry. We make them all spicy or mild served over couscous or variety of fragrant rices.
Wild Mushroom Pie Sautéed variety mushrooms nestled between layers of rustic homemade bread and parmesan cheese. Simple delicious!